{"id":11071,"date":"2023-11-28T00:00:00","date_gmt":"2023-11-27T23:00:00","guid":{"rendered":"https:\/\/dev.obcocinas.com\/noticias\/asi-ha-sido-nuestro-paso-por-espritcuisine-2023\/"},"modified":"2025-12-02T16:21:05","modified_gmt":"2025-12-02T15:21:05","slug":"this-is-how-we-spent-our-time-at-espritcuisine-2023","status":"publish","type":"post","link":"https:\/\/obcocinas.es\/en\/blog\/this-is-how-we-spent-our-time-at-espritcuisine-2023\/","title":{"rendered":"This is how we spent our time at ESPRITCUISINE 2023"},"content":{"rendered":"
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Somewhat tired but very satisfied. This is how we returned from ESPRITCUISINE<\/a> 2023, the space allocated to kitchen interior design at the ESPRITMEUBLE international exhibition.\u00a0<\/p>\n

It is no wonder. These days in Paris have been highly productive and intense. Many friends stopped by our booth, where we were joined by Topstar<\/a>, Pando Integral Cooking<\/a>, and Bradano<\/a>.<\/p>\n

Most of them are new, but old acquaintances also swung by. It’s been a joy to have our distributors visit our exhibit and showcase for them our newest products on a fantastic stage, specially prepared for the upcoming season.<\/p>\n

Our area in this year\u2019s ESPRITCUISINE was split into two separate exhibitions. We designed a kitchen by combining our Montreal model in walnut finish with another featuring a lacquered sand color.<\/p>\n<\/div>\n

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\"231130_asi_ha_sido_nuestro_paso_por_espritcuisine_2023_montreal.-pim2-2000_q\"<\/figure>\n\n\n<\/div>\n
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We will also soon be introducing a kitchen based on our new Petrus model. Stay tuned for more information both here and on our social media channels. Don\u2019t miss out!<\/p>\n<\/div>\n

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\"231130_asi_ha_sido_nuestro_paso_por_espritcuisine_2023_petrus.-pim2-2000_q\"<\/figure>\n\n\n<\/div>\n
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We congratulate our team on their great work for ESPRITCUISINE 2023 and bid farewell to this year.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Somewhat tired but very satisfied. This is how we returned from ESPRITCUISINE 2023, the space allocated to kitchen interior design at the ESPRITMEUBLE international exhibition.\u00a0 It is no wonder. These days in Paris have been highly productive and intense. Many friends stopped by our booth, where we were joined by Topstar, Pando Integral Cooking, and […]<\/p>\n","protected":false},"author":1,"featured_media":8366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1072],"tags":[],"class_list":["post-11071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corporate"],"_links":{"self":[{"href":"https:\/\/obcocinas.es\/en\/wp-json\/wp\/v2\/posts\/11071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/obcocinas.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/obcocinas.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/obcocinas.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/obcocinas.es\/en\/wp-json\/wp\/v2\/comments?post=11071"}],"version-history":[{"count":2,"href":"https:\/\/obcocinas.es\/en\/wp-json\/wp\/v2\/posts\/11071\/revisions"}],"predecessor-version":[{"id":13260,"href":"https:\/\/obcocinas.es\/en\/wp-json\/wp\/v2\/posts\/11071\/revisions\/13260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/obcocinas.es\/en\/wp-json\/wp\/v2\/media\/8366"}],"wp:attachment":[{"href":"https:\/\/obcocinas.es\/en\/wp-json\/wp\/v2\/media?parent=11071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/obcocinas.es\/en\/wp-json\/wp\/v2\/categories?post=11071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/obcocinas.es\/en\/wp-json\/wp\/v2\/tags?post=11071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}