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Gas or induction cooker: Which is better?

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  • 27/08/2025
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    When the time comes to renovate the kitchen, one of the most common decisions is to choose between gas or induction cooking. Both have advantages and disadvantages in terms of consumption, speed, safety, budget and convenience. In this article we show you a clear comparison to help you decide which one best suits your lifestyle.

    Comparison between induction and gas cookers

    Induction cookers stand out for their modern design, speed of heating and energy efficiency. In addition, their smooth surface makes them very easy to clean.

    Gas cookers, on the other hand, are still the preferred choice for those who enjoy a more traditional version. They are more economical in the initial purchase, compatible with any type of kitchenware and convey the essence of traditional cooking.

    To sum up:

    • Induction: more efficient, safer, faster and easier to clean.
    • Gas: more economical to start with, flexible with kitchenware and with greater manual heat control.

    Advantages of induction cookers

    • Heats faster than gas.
    • Higher energy efficiency.
    • Safe surface: only heats the pan.
    • Easy to clean thanks to the smooth plate.
    • Modern aesthetics, ideal for designer kitchens

    Disadvantages of induction cookers

    • Higher initial investment.
    • Special cookware with magnetic base required.
    • Operates only with electricity.

    Advantages of gas cookers

    • Lower purchase cost.
    • Compatible with all types of pots and pans
    • Visible flame and immediate fire control
    • Brings a traditional touch to the kitchen.

    Disadvantages of gas cookers

    • Require more cleaning (grates, burners).
    • Less safe due to open flame and risk of leaks.
    • Consume more energy than induction.

    Key factors when choosing

    Energy consumption: Which option is more efficient?

    In terms of pure energy efficiency,induction is clearly superior: it uses almost 90% of the energy it consumes and also reduces cooking times, which translates into less expense in the long run.

    Gas, although it may be cheaper if you have access to natural gas, is less efficient: much of the heat is lost around the flame. In short, in terms of performance and consumption, induction is the more efficient option, while gas is only more cost-effective when the price of gas is low.

    Safety and maintenance for each type of cooker

    Here there is no doubt: induction wins hands down in terms of safety. There is no open flame, the hob only heats up under the pan and cools down quickly. This makes it safer for households with children or elderly people. In terms of maintenance, just wiping with a damp cloth is enough to keep it spotless.

    Gas requires more care: frequent cleaning of burners, grids and caution with possible leaks. If you are looking for peace of mind and less worries, induction is the safest and most practical option.

    which cooker is faster and more convenient to use?

    Here too, induction is the winner. It heats water in seconds and reaches the ideal temperature much faster than gas. In addition, the controls are precise and programmable, which simplifies everyday life.

    Gas has the charm of visual flame control, but when it comes to speed and convenience in modern life, induction is clearly superior.

    what type of cookware do you need for each cooker?

    This is the one area where gas wins. Any frying pan, pot or casserole will do, which makes it more versatile if you already have a variety of cookware at home.

    On induction you will need pots and pans with a ferromagnetic base. Although almost all modern cookware is nowadays compatible, if you come from a gas cooker you will probably have to renew some of it.
     

    Conclusion: Is it better to choose gas or induction cookers?

    Induction is the better choice in most cases. It is more efficient, safer, faster, cleaner and fits better in modern kitchens. I would only recommend gas to cooks who enjoy fire as a traditional element or who are looking for a cheaper initial investment and maximum flexibility with the cookware.

    But it all depends on your needs and tastes:

    • For modern, practical households: induction.
    • For lovers of fire and traditional cooking: gas.

    To broaden your decision, you can also read this comparison between electric and gas cookers.

    And if you are thinking about a complete renovation, there is nothing better than opting for designer kitchensthat combine aesthetics, functionality and innovation.
     

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