Making this decision can be tricky, as two key factors come into play: functionality and aesthetics. Each option has its advantages and disadvantages, so it is important to consider specific aspects such as the style of the kitchen, energy consumption and available budget. In this article we help you choose the best option by comparing their features, types, costs and functionality.
Characteristics of gas cookers vs. electric cookers
Here is a comparison table to help you understand the key differences between the two systems:
Temperature control
- Gas cooker: Immediate and instantly adjustable
- Electric cooker: Precise regulation but slower
Installation
- Gas cooker: Gas connection required
- Electric cooker: Electrical connection only
Cooking speed
- Gas cooker: Fast
- Electric cooker: Medium
Safety
- Gas cooker: Risk of leaks or open flame
- Electric cooker: Safer, no flame
Maintenance
- Gas cooker: Requires cleaning of burners
- Electric cooker: Smooth, easy to clean surfaces
Aesthetics
- Gas cooker: Traditional, rustic
- Electric cooker: Modern, minimalist
Types of electric cookers
Electric cookers have evolved a lot in recent years. Currently, there are three main types:
- Glass-ceramic cookers: these are operated by electric heating elements. They are easy to use and economical, but slower to cool and heat.
- Induction cookers: they use magnetic fields. They are fast, efficient and safe, but require compatible cookware.
- Traditional electric cookers: with metal plates. They are the least common nowadays because of their low performance.
Advantages and disadvantages of electric cookers
Pros of an electric cooker
- Easy to clean due to its flat surface.
- Safer, no open flame.
- Modern and discreet design.
- Induction allows for better temperature adjustment.
Cons of an electric cooker
- Induction requires compatible pots and pans.
- Depends on electricity to operate.
- Slower to respond when turning the heat up or down.
Types of gas cookers
When it comes to gas cookers, you can find two main variants:
- Natural gas cookers: connected to the general network. They are practical and economical in the long term.
- Butane gas cookers: they work with gas cylinders. They are ideal for areas where there is no mains gas supply.
Advantages and disadvantages of gas cookers
Pros of a gas cooker
- Allows instant control of flame and temperature.
- Consumes less, especially with natural gas.
- Works without electricity, useful during power cuts.
- Preferred by chefs and traditional cooks.
Cons of a gas cooker
- Risk of accidents if not used carefully.
- Requires good ventilation.
- Burners are difficult to clean.
- Does not integrate well with modern kitchens.
which is cheaper, cooking with gas or electricity?
In general, cooking with gas is usually cheaper than cooking with electricity, especially if you have access to natural gas. However, induction cookers are more efficient than traditional ceramic hobs or electric cookers, which can reduce the cost on your bill.
Summary of estimated costs per hour:
- Natural gas cooker: 0.10 - 0.15 € per hour
- Butane cooker: 0,15 - 0,20 € per hour
- Electric cooker: 0,20 - 0,30 € per hour
- Induction cooker: 0,15 - 0,25 € per hour
*Approximate costs based on average rates. May vary depending on the provider.
Conclusion and considerations: gas or electric cooker?
If you value efficiency, easy cleaning and a modern design, the electric cooker, especially induction, is an ideal option.
However, if you prefer instantaneous fire control and lower energy costs, the gas cooker is still a highly recommended alternative.
At OB Cocinas, we help you to integrate the cooking system that best suits you, optimising space and combining functionality with design. Whether you prefer electric or gas cookers, we can create tailor-made kitchens to make cooking a real pleasure.