Although at first glance it may seem easy, planning the layout of a kitchen is an art in itself. In order to find the most suitable solution for each case, different factors must be taken into account: the entry of natural light, the layout of doors and other architectural elements such as columns, the recommended safety distance between appliances and water areas… all while trying to optimise storage and work space while respecting functionality.
If you are in the process of designing your new kitchen, we advise you to get advice from one of our distributors, who will study the different possibilities to offer you the best options. But in the meantime, we give you some advice on the most appropriate layout for your kitchen depending on the characteristics of the available space.
If your kitchen is closed and narrow
In small, narrow spaces, the only possible layout in many cases is the linear one, in which the furniture is arranged along a single wall.
In these cases, we are free to arrange the furniture and electrical appliances in the way that most interests us from a functional and aesthetic point of view. The only thing to bear in mind is that the water and cooking areas should be as far apart as possible to avoid accidents (a minimum of 60 cm).
If the available space allows it, you can complete the set by adding a narrow bar on the opposite wall or shallow open shelves.



